WHISKY-ISRAEL

Located in Qatsrin in the Golan, the distillery is creating Israel’s first single malt, corn mash and single malted rye whisky. All are aged in casks that were seasoned by white and red wines of the Golan, to produce a unique whisky with local influence. The first releases are already award-winning, including a Terravino Silver medal for the Two Grain Blend.