- Country of Origin: Brazil
- Alcoholic Content: 7.5%
- Grapes: 70% Chardonnay; 30% Riesling
- Type: Sparkling Wine
- Food pairing: Pork, rich fish (salmon, tuna etc), shellfish
- Process: The grapejuice is extracted in low-pressure pneumatic presses. After the clarification, the must is fermented at low temperature with selected yeasts. The wine is fermented in airtight tanks (Charmat Method) at 12°C.
- Presentation: Case with 6 Bottles (750 ml)