- Country of Origin: Brazil
- Alcoholic Content: 7.5%
- Grapes: 70% Chardonnay; 30% Riesling
- Type: Sparkling Wine
- Food pairing: Pork, rich fish (salmon, tuna etc), shellfish
- Process: The grapejuice is extracted in low-pressure pneumatic presses. After the clarification, the must is fermented at low temperature with selected yeasts. The wine is fermented in airtight tanks (Charmat Method) at 12°C.
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: 100% Tannat
- Type: Still Red
- Food pairing: salad, seafood, fish, Thai cuisine, roast chicken
- Process: picked from vines in the Campanha Gaucha, the grapes are cold fermented and kept in stainless steel tanks. After the separation of the stalks, the grapes are sent to the tanks to start the fermentation process with selected yeasts. the temperature is controlled so that it never reaches more than 77°F. This process takes 7 days.
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 12,5%
- Grapes: Malbec
- Type: Dry Wine
- Food pairing: Beef and Venison
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 13.5%
- Grapes: Pinot Noir
- Type: Still Wine
- Food pairing: Chicken & Turkey
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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SALTON SPARKLING INTENSO BUBBLES is a light yellow colored wine with greenish hues. It displays abundant and delicate bubbles that form intense white mousse. Its aroma is explosive, with fruity notes –peach, lemon, orange blossom, pineapple –and flowery notes –rose, jasmine, white flowers. Its sweetness is perfectly balanced with its acidity and a creamy mousse that involves the entire palate, leaving a pleasant fruity sensation in the mouth.- Country of Origin: Brazil
- Alcoholic Content: 7.50%
- Grapes: 100% Moscato
- Type: Sparkling White
- Food pairing: Cakes, chocolate fondue, creamy desserts or simply as an aperitif
- Process: Fermented in airtight stainless tanks at low temperature with special yeasts
- Presentation: Case with 6 Bottles (750ml) each
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SALTON SPARKLING POÉTICA ROSÉ has a delicate bright pink color building a mousse of persistent fine bubbles. Its aromas are fruity, with notes of small berries and citrus, and subtle notes of yeast and toasted bread. Creamy refreshing and soft on the palate, with a pleasant aftertaste.- Country of Origin: Brazil
- Alcoholic Content: 12%
- Grapes: Chardonnay and Pinot Noir
- Type: Sparkling Rosé
- Food pairing: Aperitif with canapés, grilled fish with olive oil, salmon, risotto with seafood
- Process: The preparation of the base wine is followed by the blend of the two varieties that make up the sparkling wine. The liqueur de tirage is added to the product in the autoclaves to start the second fermentation to become even more complex. After that, it is stabilized, centrifuged, filtered and finally bottled
- Presentation: Case with 6 Bottles (750ml) each
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SALTON SPARKLING PROSECCO is a wine of a bright greenish clear color, abundant perlage of fine bubbles and excellent foaming. Pleasant scent of flowers and fruit, such as pear, green apple and peach. It has fresh, balanced and creamy taste.- Country of Origin: Brazil
- Alcoholic Content: 11.50%
- Grapes: Glera (Prosecco)
- Type: Sparkling White
- Food pairing: Canapes, Salads, Light risottos, Dishes with seafood and Citric desserts.
- Process: Once the must is obtained, it is clarified by flotation and then fermented at a controlled temperature around 16 ° C. After the fermentation process, the wine is promptly centrifuged. With the clear base wine, the second fermentation begins in autoclaves with the addition of the tirage liquor. The process is carried out at a controlled temperature of 14ºC. Once the frothing is complete, the sparkling wine is stabilized and centrifuged. Soon, the dispense liquor is added to finally be filtered and bottled
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: Cabernet Sauvignon - Merlot
- Type: Still Wine
- Food pairing: Bife and Venison
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: 100% Chardonnay
- Type: Still White
- Food pairing:
- Process: rapes were pressed whole in pneumatic presses and, after natural clarification, the must was fermented with selected yeasts in new oak barrels (50% French oak and 50% American oak). It remained in contact with the yeast for six months before bottling.
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 45.30%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 12 Bottles (1l) each
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- Country of Origin: Brazil
- Alcoholic Content: 37.00%
- Type: Distilled Spirit
- Food pairing:
- Process: Made from sugarcane.
- Presentation: Case with 6 Bottles (1l) each
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- Country of Origin: Brazil
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 6 Bottles (750 ml) each