- Country of Origin: Poland
- Alcoholic Content: n/a
- Type: Non-alcoholic beverage
- Food pairing:
- Process:
- Presentation: Case with 24 Cans (250ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 1 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 6 Bottles (750 ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 6 Bottles (750 ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 6 Bottles (750 ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 37.00%
- Type: Distilled Spirit
- Food pairing:
- Process: Made from sugarcane.
- Presentation: Case with 6 Bottles (1l) each
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- Country of Origin: Brazil
- Alcoholic Content: 45.30%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 12 Bottles (1l) each
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: 100% Chardonnay
- Type: Still White
- Food pairing:
- Process: rapes were pressed whole in pneumatic presses and, after natural clarification, the must was fermented with selected yeasts in new oak barrels (50% French oak and 50% American oak). It remained in contact with the yeast for six months before bottling.
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: Cabernet Sauvignon - Merlot
- Type: Still Wine
- Food pairing: Bife and Venison
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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SALTON SPARKLING PROSECCO is a wine of a bright greenish clear color, abundant perlage of fine bubbles and excellent foaming. Pleasant scent of flowers and fruit, such as pear, green apple and peach. It has fresh, balanced and creamy taste.- Country of Origin: Brazil
- Alcoholic Content: 11.50%
- Grapes: Glera (Prosecco)
- Type: Sparkling White
- Food pairing: Canapes, Salads, Light risottos, Dishes with seafood and Citric desserts.
- Process: Once the must is obtained, it is clarified by flotation and then fermented at a controlled temperature around 16 ° C. After the fermentation process, the wine is promptly centrifuged. With the clear base wine, the second fermentation begins in autoclaves with the addition of the tirage liquor. The process is carried out at a controlled temperature of 14ºC. Once the frothing is complete, the sparkling wine is stabilized and centrifuged. Soon, the dispense liquor is added to finally be filtered and bottled
- Presentation: Case with 6 Bottles (750ml) each
