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Salton Sparkling Intenso Bubbles

SALTON SPARKLING INTENSO BUBBLES is a light yellow colored wine with greenish hues. It displays abundant and delicate bubbles that form intense white mousse. Its aroma is explosive, with fruity notes –peach, lemon, orange blossom, pineapple –and flowery notes –rose, jasmine, white flowers. Its sweetness is perfectly balanced with its acidity and a creamy mousse that involves the entire palate, leaving a pleasant fruity sensation in the mouth.

Country of Origin: Brazil
Alcoholic Content: 7.50%
Grapes: 100% Moscato
Type: Sparkling White
Food pairing: Cakes, chocolate fondue, creamy desserts or simply as an aperitif
Process: Fermented in airtight stainless tanks at low temperature with special yeasts
Presentation: Case with 6 Bottles (750ml) each

Details

Salton Sparkling Poética Rosé Wine

SALTON SPARKLING POÉTICA ROSÉ has a delicate bright pink color building a mousse of persistent fine bubbles. Its aromas are fruity, with notes of small berries and citrus, and subtle notes of yeast and toasted bread. Creamy refreshing and soft on the palate, with a pleasant aftertaste.

Country of Origin: Brazil
Alcoholic Content: 12%
Grapes: Chardonnay and Pinot Noir
Type: Sparkling Rosé
Food pairing: Aperitif with canapés, grilled fish with olive oil, salmon, risotto with seafood
Process: The preparation of the base wine is followed by the blend of the two varieties that make up the sparkling wine. The liqueur de tirage is added to the product in the autoclaves to start the second fermentation to become even more complex. After that, it is stabilized, centrifuged, filtered and finally bottled
Presentation: Case with 6 Bottles (750ml) each

Details

Salton Sparkling Prosecco Wine

SALTON SPARKLING PROSECCO is a wine of a bright greenish clear color, abundant perlage of fine bubbles and excellent foaming. Pleasant scent of flowers and fruit, such as pear, green apple and peach. It has fresh, balanced and creamy taste.

Country of Origin: Brazil
Alcoholic Content: 11.50%
Grapes: Glera (Prosecco)
Type: Sparkling White
Food pairing: Canapes, Salads, Light risottos, Dishes with seafood and Citric desserts.
Process: Once the must is obtained, it is clarified by flotation and then fermented at a controlled temperature around 16 ° C. After the fermentation process, the wine is promptly centrifuged. With the clear base wine, the second fermentation begins in autoclaves with the addition of the tirage liquor. The process is carried out at a controlled temperature of 14ºC. Once the frothing is complete, the sparkling wine is stabilized and centrifuged. Soon, the dispense liquor is added to finally be filtered and bottled
Presentation: Case with 6 Bottles (750ml) each

Details

Salton Talento

Country of Origin: Brazil
Alcoholic Content: 13%
Grapes: Cabernet Sauvignon - Merlot
Type: Still Wine
Food pairing: Bife and Venison
Process:
Presentation: Case with 6 Bottles (750 ml)

Details

Salton Virtude Chardonnay

Country of Origin: Brazil
Alcoholic Content: 13%
Grapes: 100% Chardonnay
Type: Still White
Food pairing:
Process: rapes were pressed whole in pneumatic presses and, after natural clarification, the must was fermented with selected yeasts in new oak barrels (50% French oak and 50% American oak). It remained in contact with the yeast for six months before bottling.
Presentation: Case with 6 Bottles (750ml) each