- Country of Origin: Brazil
- Alcoholic Content: 7.50%
- Grapes: 100% Moscato
- Type: Sparkling White
- Food pairing: Cakes, chocolate fondue, creamy desserts or simply as an aperitif
- Process: Fermented in airtight stainless tanks at low temperature with special yeasts
- Presentation: Case with 6 Bottles (750ml) each
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SALTON SPARKLING INTENSO BUBBLES is a light yellow colored wine with greenish hues. It displays abundant and delicate bubbles that form intense white mousse. Its aroma is explosive, with fruity notes –peach, lemon, orange blossom, pineapple –and flowery notes –rose, jasmine, white flowers. Its sweetness is perfectly balanced with its acidity and a creamy mousse that involves the entire palate, leaving a pleasant fruity sensation in the mouth. -
SALTON SPARKLING POÉTICA ROSÉ has a delicate bright pink color building a mousse of persistent fine bubbles. Its aromas are fruity, with notes of small berries and citrus, and subtle notes of yeast and toasted bread. Creamy refreshing and soft on the palate, with a pleasant aftertaste.- Country of Origin: Brazil
- Alcoholic Content: 12%
- Grapes: Chardonnay and Pinot Noir
- Type: Sparkling Rosé
- Food pairing: Aperitif with canapés, grilled fish with olive oil, salmon, risotto with seafood
- Process: The preparation of the base wine is followed by the blend of the two varieties that make up the sparkling wine. The liqueur de tirage is added to the product in the autoclaves to start the second fermentation to become even more complex. After that, it is stabilized, centrifuged, filtered and finally bottled
- Presentation: Case with 6 Bottles (750ml) each
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SALTON SPARKLING PROSECCO is a wine of a bright greenish clear color, abundant perlage of fine bubbles and excellent foaming. Pleasant scent of flowers and fruit, such as pear, green apple and peach. It has fresh, balanced and creamy taste.- Country of Origin: Brazil
- Alcoholic Content: 11.50%
- Grapes: Glera (Prosecco)
- Type: Sparkling White
- Food pairing: Canapes, Salads, Light risottos, Dishes with seafood and Citric desserts.
- Process: Once the must is obtained, it is clarified by flotation and then fermented at a controlled temperature around 16 ° C. After the fermentation process, the wine is promptly centrifuged. With the clear base wine, the second fermentation begins in autoclaves with the addition of the tirage liquor. The process is carried out at a controlled temperature of 14ºC. Once the frothing is complete, the sparkling wine is stabilized and centrifuged. Soon, the dispense liquor is added to finally be filtered and bottled
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 7.5%
- Grapes: 70% Chardonnay; 30% Riesling
- Type: Sparkling Wine
- Food pairing: Pork, rich fish (salmon, tuna etc), shellfish
- Process: The grapejuice is extracted in low-pressure pneumatic presses. After the clarification, the must is fermented at low temperature with selected yeasts. The wine is fermented in airtight tanks (Charmat Method) at 12°C.
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 7,5%
- Type: Sparkling
- Size: 750 ml
- Serve between: 5°C e 7°C.
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- Country of Origin: Brazil
- Alcoholic Content: 7,5%
- Type: Sparkling
- Size: 750 ml
- Serve between: 4°C e 8°C.
