•  
    • Country of Origin: Brazil
    • Alcoholic Content: 10,6 %
    • Type: Smooth Wine
    • Presentation: Case with 12 Bottles (750ml) each
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 10,6 %
    • Type: Smooth Wine
    • Presentation: Case with 12 Bottles (750ml) each
  • With fine bright yellow color, SALTON BRAZILIAN BIKINI WHITE WINE shows an outstanding aromatic intensity that enhances the qualities of the varietals that make up the blend. It has aromas of citrus fruit, white flowers, honey, peach and banana. With slightly sweet flavor, it displays well balanced and pleasant acidity.
    • Country of Origin: Brazil
    • Alcoholic Content: 11.5%
    • Grapes: Malvasia, Moscato
    • Type: Still White
    • Food pairing: salad, seafood, fish, Thai cuisine, roast chicken
    • Process: destemming, must extraction in pneumatic presses with previous cold clarification. Alcoholic fermentation happens at a temperature around 16ºC. Spontaneous clarification with an addition of natural grape must
    • Presentation: Case with 6 Bottles (750ml) each
    • Country of Origin: Brazil
    • Alcoholic Content: 11.00%
    • Grapes: Isabel, Concord and Seibel
    • Type: Dry Red
    • Food pairing:Red meat, game, pasta Bolognese, strong cheese and pine nut
    • Process:After grapes are crushed, the must is fermented in contact with the skins with selected yeast. The wine is clarified and filtered before being bottled.
    • Presentation: Case with 6 Bottles (750ml) each
    • Product Code: 8020415
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 13%
    • Grapes: Merlot
    • Type: Still Wine
    • Food pairing: Bife and Venison
    • Process:
    • Presentation: Case with 6 Bottles (750 ml)
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 12,5%
    • Grapes: Cabernet Franc
    • Type: Still Wine
    • Food pairing: Pasta with tomato sauce, spicy meats, stuffed bell peppers.
    • Process:
    • Presentation: Case with 6 Bottles (750 ml)
  • SALTON INTENSO MARSELAN is a red wine with intense purple color and with aromas resembling fruit such as blueberries, blackberries, plums and dry leaves, mushroom, nuts, eucalyptus mint, black pepper and jasmine. Its tannins are remarkable with good permanence of the flavors in the mouth.
    • Country of Origin: Brazil
    • Alcoholic Content: 13%
    • Grapes: 100% Marselan
    • Type: Still Red
    • Food pairing: red meat, game, pork, sharp cheese, pasta and pizza
    • Process: after the separation of the stalk, the grapes are send to start the fermentation process with selected yeasts. the temperature is controlled so that it never reaches more than 77ºF.
    • Presentation: Case with 6 Bottles (750ml) each
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 13%
    • Grapes: 100% Tannat
    • Type: Still Red
    • Food pairing: salad, seafood, fish, Thai cuisine, roast chicken
    • Process: picked from vines in the Campanha Gaucha, the grapes are cold fermented and kept in stainless steel tanks. After the separation of the stalks, the grapes are sent to the tanks to start the fermentation process with selected yeasts. the temperature is controlled so that it never reaches more than 77°F. This process takes 7 days.
    • Presentation: Case with 6 Bottles (750ml) each
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 12,5%
    • Grapes: Malbec
    • Type: Dry Wine
    • Food pairing: Beef and Venison
    • Process:
    • Presentation: Case with 6 Bottles (750 ml)
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 13.5%
    • Grapes: Pinot Noir
    • Type: Still Wine
    • Food pairing: Chicken & Turkey
    • Process:
    • Presentation: Case with 6 Bottles (750 ml)
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 13%
    • Grapes: Cabernet Sauvignon - Merlot
    • Type: Still Wine
    • Food pairing: Bife and Venison
    • Process:
    • Presentation: Case with 6 Bottles (750 ml)
  •  
    • Country of Origin: Brazil
    • Alcoholic Content: 13%
    • Grapes: 100% Chardonnay
    • Type: Still White
    • Food pairing:
    • Process: rapes were pressed whole in pneumatic presses and, after natural clarification, the must was fermented with selected yeasts in new oak barrels (50% French oak and 50% American oak). It remained in contact with the yeast for six months before bottling.
    • Presentation: Case with 6 Bottles (750ml) each

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