- Country of Origin: Brazil
- Alcoholic Content: 7.50%
- Grapes: 100% Moscato
- Type: Sparkling White
- Food pairing: Cakes, chocolate fondue, creamy desserts or simply as an aperitif
- Process: Fermented in airtight stainless tanks at low temperature with special yeasts
- Presentation: Case with 6 Bottles (750ml) each
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SALTON SPARKLING INTENSO BUBBLES is a light yellow colored wine with greenish hues. It displays abundant and delicate bubbles that form intense white mousse. Its aroma is explosive, with fruity notes –peach, lemon, orange blossom, pineapple –and flowery notes –rose, jasmine, white flowers. Its sweetness is perfectly balanced with its acidity and a creamy mousse that involves the entire palate, leaving a pleasant fruity sensation in the mouth. -
- Country of Origin: Brazil
- Alcoholic Content: 13.5%
- Grapes: Pinot Noir
- Type: Still Wine
- Food pairing: Chicken & Turkey
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 12,5%
- Grapes: Malbec
- Type: Dry Wine
- Food pairing: Beef and Venison
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: 100% Tannat
- Type: Still Red
- Food pairing: salad, seafood, fish, Thai cuisine, roast chicken
- Process: picked from vines in the Campanha Gaucha, the grapes are cold fermented and kept in stainless steel tanks. After the separation of the stalks, the grapes are sent to the tanks to start the fermentation process with selected yeasts. the temperature is controlled so that it never reaches more than 77°F. This process takes 7 days.
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 7.5%
- Grapes: 70% Chardonnay; 30% Riesling
- Type: Sparkling Wine
- Food pairing: Pork, rich fish (salmon, tuna etc), shellfish
- Process: The grapejuice is extracted in low-pressure pneumatic presses. After the clarification, the must is fermented at low temperature with selected yeasts. The wine is fermented in airtight tanks (Charmat Method) at 12°C.
- Presentation: Case with 6 Bottles (750 ml)
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SALTON INTENSO MARSELAN is a red wine with intense purple color and with aromas resembling fruit such as blueberries, blackberries, plums and dry leaves, mushroom, nuts, eucalyptus mint, black pepper and jasmine. Its tannins are remarkable with good permanence of the flavors in the mouth.- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: 100% Marselan
- Type: Still Red
- Food pairing: red meat, game, pork, sharp cheese, pasta and pizza
- Process: after the separation of the stalk, the grapes are send to start the fermentation process with selected yeasts. the temperature is controlled so that it never reaches more than 77ºF.
- Presentation: Case with 6 Bottles (750ml) each
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- Country of Origin: Brazil
- Alcoholic Content: 12,5%
- Grapes: Cabernet Franc
- Type: Still Wine
- Food pairing: Pasta with tomato sauce, spicy meats, stuffed bell peppers.
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 13%
- Grapes: Merlot
- Type: Still Wine
- Food pairing: Bife and Venison
- Process:
- Presentation: Case with 6 Bottles (750 ml)
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- Country of Origin: Brazil
- Alcoholic Content: 11.00%
- Grapes: Isabel, Concord and Seibel
- Type: Dry Red
- Food pairing:Red meat, game, pasta Bolognese, strong cheese and pine nut
- Process:After grapes are crushed, the must is fermented in contact with the skins with selected yeast. The wine is clarified and filtered before being bottled.
- Presentation: Case with 6 Bottles (750ml) each
- Product Code: 8020415
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With fine bright yellow color, SALTON BRAZILIAN BIKINI WHITE WINE shows an outstanding aromatic intensity that enhances the qualities of the varietals that make up the blend. It has aromas of citrus fruit, white flowers, honey, peach and banana. With slightly sweet flavor, it displays well balanced and pleasant acidity.- Country of Origin: Brazil
- Alcoholic Content: 11.5%
- Grapes: Malvasia, Moscato
- Type: Still White
- Food pairing: salad, seafood, fish, Thai cuisine, roast chicken
- Process: destemming, must extraction in pneumatic presses with previous cold clarification. Alcoholic fermentation happens at a temperature around 16ºC. Spontaneous clarification with an addition of natural grape must
- Presentation: Case with 6 Bottles (750ml) each
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- For Passover
- Country of Origin: Finland
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Food pairing:
- Process:
- Presentation: Case with 12 Bottles (750 ml)
